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MUSH W R C

(Bread.) - (Recipes Tried And True)







To three quarts of boiling water, add salt to taste. Stir in
gradually sufficient corn meal to make it quite thick. Boil slowly
one hour. Stir often, and beat well; that will make it light and
smooth. Eat with cream, milk, and butter, or syrup. To fry when
cold, cut in thin slices, and fry in lard and butter, mixed.











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