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Mushroom Ketchup No 2

(Sauces.) - (The Lady's Own Cookery Book)







Mash your mushrooms with a great deal of salt; let them stand two days;

strain them, and boil the liquor once or twice, observing to scum it

well. Then put in black pepper and allspice, a good deal of each, and

boil them together. Bottle the liquor, and put five or six cloves into

each bottle.











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