Other Recipes from PICKLES.Butter Scotch. Mrs. Edward E. Powers.
For Six Hundred Pickles. Mrs. M. E. Wright.
Cucumber Pickles. Mrs. H. T. Van Fleet.
Chow-chow. Mrs. Alice Kraner.
Chow-chow. Mrs. C. C. Stoltz.
Pickled Onions. Mrs. Dr. Fisher.
Pickled Peaches. Mrs. Dr. Fisher.
Mango Pickles. Mrs. W. H. Eckhart.
Mixed Pickles. Maud Stoltz.
Tomato Chow-chow. Mrs. A. H. Kling.
Spanish Pickle. Mrs. W. H. Eckhart.
Celery, Or French Pickle. Mrs. F. E. Blake.
Green Tomato Pickle. Mrs. F. R. Saiter.
Cucumber Pickles. Kittie M. Smith.
Chopped Pickle. Mrs. S. A. Powers.
Currant Catsup. Mrs. E.
Flint Pickles. Mrs. Laura Martin Everett.
Tomato Catsup. Mrs. G. Livingston.
Tomato Catsup. Mrs. Alice Kraner.
Cold Catsup. Mrs. F. E. Blake.
Common Catsup. Mrs. F. E. Blake.
Gooseberry Catsup. Evelyn Gailey.
Spiced Grapes. Mrs. G. A. Livingston.
Pickled Pears. Mrs. F. E. Blake.
Rosa's Sweet Pickle.
Mushroom Liquor And Powder(Pickles.) - (The Lady's Own Cookery Book)
Take about a peck of mushrooms, wash them, and rub them with a piece of
flannel, taking out the gills, but do not peel them. Put to them half an
ounce of beaten pepper, four bay-leaves, four cloves, twelve blades of
mace, a handful of salt, eight onions, a bit of butter, and half a pint
of vinegar; stew all these as quick as possible; keep stirring till the
liquor is quite out of the mushrooms; then drain them, and bottle the
liquor and spice when cold. Dry the mushrooms in an oven, first on a
flat or broad pan, then on sieves, until they can be beaten into powder.
This quantity will make about seven ounces. Stop the powder close in
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