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Mushrooms No 5

(Pickles.) - (The Lady's Own Cookery Book)







Put your mushrooms into water; rub them very clean with a piece of

flannel; put them into milk and water, and boil them till they are

rather tender. Then pour them into an earthen colander, and pump cold

water on them till they are quite cold. Have ready some salt and water;

put them into it; let them lie twenty-four hours; then dry them in a

cloth. Then put them into a pickle made of the best white wine vinegar,

mace, pepper, and nutmeg. If you choose to boil your pickle, it must be

quite cold before you put in the mushrooms.











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