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Mushrooms No 6

(Pickles.) - (The Lady's Own Cookery Book)

Peel your mushrooms, and throw them into clean water; wash them in two

or three waters, and boil them in a little water, with a bundle of

sweet-herbs, a good quantity of salt, a little rosemary, and spice of

all sorts. When well boiled, let them remain in the liquor for

twenty-four hours; pour the liquor into a hot cloth, smothering them for

a night and a day; then put in your pickle, which make of elder and

white wine vinegar, with all kinds of spice, horseradish, ginger, and

lemon-juice. Put them into pots, cover with oiled paper, and keep them

close for use.

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