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Mushrooms No 7

(Pickles.) - (The Lady's Own Cookery Book)







Clean them very well, and take out the gills; boil them tender with a

little salt, and dry them with a cloth. Make a strong brine; when it is

cold, put in the mushrooms, and in about ten days or a fortnight change

the brine, and put them into small bottles, pouring oil on the top.











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