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Mushrooms To Dry

(Pickles.) - (The Lady's Own Cookery Book)

Cut off their stalks, and cut or scrape out the gills, and with a little

salt put them into a saucepan. Set them on the fire, and let them stew

in their own liquor; then pour them into a sieve to drain. When dry, put

them into a slack oven upon tin plates, and, when quite dry, put them

into shallow boxes for use.

The liquor will make ketchup.

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