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MUTTON CHOPS(Meats) - (Favorite Dishes)
From MRS. ANNIE L. Y. ORFF, of Missouri, Alternate Lady Manager.
Chop any kind of meat fine; to one cupful add one cup of chopped
boiled potatoes, three-fourths cup bread crumbs, put one-half cup
milk, one tablespoon butter, a little pepper and salt in a sauce pan
on the stove; when boiling stir in the hash which should be well mixed
together; take from the fire and add one well-beaten egg; heat gem
pans, and grease; put a spoonful of the hash in each, and put in the
oven till nicely browned.
MUTTON CHOPS IN BATTER2 Eggs--2d.
2 lbs. Chops--5.
1 pint Milk--2 1/2d.
3/4 lb. Flour
Salt and Pepper--1/2d.
Time--One Hour and a Quarter
Break the eggs into a basin, beat in the flour with a fork, then add
gradually the milk, season with a little pepper and salt. Rub some
dripping on a baking dish, pour in the batter, lay in the chops. Put
into a moderate oven and bake for about one hour and a quarter. Serve
Mutton Chops Or SteaksMutton chops, properly speaking, are an expensive affair; but what I
recommend you to buy is, the chump end of the loin of mutton, which is
always to be had much cheaper. This weighs about one pound, at 6d.,
and would cut into about three, or perhaps four steaks or chops; let
these be broiled in the same manner as recommended for beefsteaks.
Mutton Chops To StewPut them in a stewpan, with an onion, and enough cold water to cover
them; when come to a boil, skim and set them over a very slow fire till
tender; perhaps about three quarters of an hour.
Turnips may be boiled with them.
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