Home Recipes Cook Books Food Categories Featured

Mutton Hams To Make

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







Cut a hind quarter of mutton like a ham. Take one ounce of saltpetre,

one pound of coarse sugar, and one pound of common salt; mix them

together, and rub the ham well with them. Lay it in a hollow tray with

the skin downward; baste it every day for a fortnight; then roll it in

sawdust, and hang it in wood smoke for a fortnight. Boil and hang it in

a dry place; cut it out in rashers. It does not eat well boiled, but is

delicious broiled.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 967 times.

Home Made Cookies.ca