Mutton Kidney Fried Recipe

(Granelli di montone fritti)



Wash, remove the skin that covers the kidneys and cut in very thin

slices. Wipe with a cloth, dip first in ground bread crumbs, then in a

beaten egg mixed with melted butter, then again in the bread crumbs.

This must be done rapidly, at the time of frying, otherwise the bread

crumbs absorb the moisture of the kidney and make them too hard.



Melt a piece of butter in a saucepan on a strong fire and when it begins

to brown, dip the slices of kidney. Turn often, sprinkle with a little

parsley chopped fine, salt and serve with lemon.

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