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Mutton To Eat Like Venison

(Meats And Vegetables.) - (The Lady's Own Cookery Book)

Boil and skin a loin of mutton; take the bones, two onions, two

anchovies, a bunch of sweet-herbs, some pepper, mace, carrot, and crust

of bread; stew these all together for gravy; strain it off, and put the

mutton into a stewpan with the fat side downward; add half a pint of

port wine. Stew it till thoroughly done.

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