My Grandmother's Cookies. Mrs. J. Edd Thomas. Recipe

Recipe for My Grandmother's Cookies - Mrs. J. Edd Thomas

History and Fun Facts:
Mrs. J. Edd Thomas, my grandmother, was well-known for her delicious homemade cookies. Born and raised in a small town, she began baking cookies for her family and friends at a young age. Over time, her cookies became a family tradition and were loved by everyone who had the chance to taste them.

Grandmother's cookies were unique in their taste and texture, making them a favorite among all generations. While many cookie recipes call for creaming the butter and sugar, my grandmother's recipe deviated from the norm. She preferred to use a combination of both butter and lard, which gave the cookies a lovely, tender crumb and a rich flavor.

Moreover, the addition of sour milk to the recipe added a tangy depth of flavor, complementing the sweetness of the sugar. The use of soda and cream tartar as leavening agents ensured that the cookies turned out light and fluffy with a slight crispness on the edges.

Her secret ingredient? Vanilla! This magical flavor enhanced the overall taste of the cookies and delighted everyone who had the pleasure of enjoying them.

Now, let's dive into the recipe and recreate the magic of my grandmother's cookies!

Ingredients:
- 3 eggs
- 2 cups sugar
- 1 cup butter and lard (combined)
- 2/3 cup sour milk
- 1 teaspoon soda
- 2 teaspoons cream tartar
- Vanilla extract
- Flour (enough to roll)

Instructions:

1. Preheat the oven to 350°F (175°C). Prepare baking sheets by lining them with parchment paper.

2. In a large mixing bowl, crack open the eggs and beat them slightly with a fork or whisk.

3. Add the sugar to the eggs and mix until well combined.

4. In a separate bowl, combine the butter and lard. Microwave or melt it gently until it's soft, but not melted completely.

5. Add the softened butter and lard mixture to the egg and sugar mixture. Stir until the ingredients are thoroughly incorporated.

6. In a small bowl, dissolve the soda in the sour milk.

7. Add the sour milk mixture to the egg, sugar, butter, and lard mixture. Stir well to combine everything.

8. Gradually add the cream tartar to the mixture while stirring continuously.

9. Add a few drops of vanilla extract to the mixture, giving it a delightful aroma and flavor. Adjust the amount of vanilla to suit your taste buds.

10. Slowly incorporate enough flour into the mixture to form a dough that is soft and pliable. Be careful not to add too much flour, as it can make the cookies dry and crumbly.

11. Once the dough is formed, cover it with plastic wrap and refrigerate for at least 1 hour. Chilled dough is easier to handle and yields better results.

12. After chilling, roll out the dough to a thickness of about 1/4 to 1/2 inch.

13. Cut out desired shapes using cookie cutters and place them on the prepared baking sheets, leaving some space between each cookie.

14. Bake the cookies in the preheated oven for approximately 10-12 minutes or until the edges are light golden brown. Keep an eye on them to avoid burning.

15. Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes. Transfer them to a wire rack to cool completely.

Grandmother's cookies are perfect for any occasion - whether it be a family gathering, holiday celebration, or simply a sweet treat for yourself. These cookies have a nostalgic flavor and remind us of the love and care that went into every batch.

Similar Recipe Dishes:
If you're fond of my grandmother's cookies, here are a few other classic cookie recipes you might enjoy:

1. Chocolate Chip Cookies: A timeless favorite made with butter, sugar, eggs, flour, and chocolate chips. The combination of chewy centers and crispy edges makes them irresistible.

2. Oatmeal Raisin Cookies: A healthier twist on cookies, these incorporate oats, raisins, and warm spices like cinnamon and nutmeg. They're chewy, hearty, and perfect for breakfast or as a snack.

3. Peanut Butter Cookies: Made with peanut butter, sugar, and eggs, these cookies have a soft texture and a rich peanutty flavor. They often have iconic crisscross marks created with a fork.

4. Snickerdoodles: Soft and chewy with a delightful cinnamon sugar coating, snickerdoodles are a classic cookie choice. They're simple, yet addictive!

Enjoy making and sharing these delicious cookies with your loved ones just like my grandmother did. May they become a cherished recipe in your family for generations to come!

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