Nalesneky A Russian Recipe Recipe

Beat three yolks of eggs light, add to it half a cup of milk, half a cup

of water, one cup of flour, and a little salt, mix until smooth, then

stir in the whites of three eggs beaten to a stiff froth. Have some

melted butter, brush over the bottom of a frying pan and pour a little

of the batter into it, let it cover the bottom of the pan without being

thicker than paper, let it brown, turning it to brown the other side,

spread with any jelly preferred, fold in half and fold again, making a

wedge-shaped cake. Use all the batter in this way, and serve hot. It

would be well to have two spiders in use.

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