Neapolitan Sauce Recipe

Ingredients: Onions, ham, butter, Marsala, blond of veal, thyme, bay

leaf, peppercorns, cloves, mushrooms, Espagnole sauce (No. 1), tomato

sauce, game stock or essence.



Fry an onion in butter with some bits of cut-up ham, then pour a glass

of Marsala over it, and another of blond of veal, add a sprig of thyme,

a bay leaf, four peppercorns, a clove, a tablespoonful of mushroom

cuttings, and reduce half. In another saucepan put two cups of Espagnole

sauce, one cupful of tomato sauce, and half a cup of game stock or

essence. Reduce a third, and add the contents of the first saucepan,

boil the sauce a few minutes, and pass it through a sieve. Warm it up in

a bain-marie before using.

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