Neat's Tongue Pudding Recipe

Boil a neat's tongue very tender; when cold, peel and shred it very

fine, after grating as much as will cover your hand. Add to it some beef

suet and marrow. Take some oranges and citron, finely cut, some cloves,

nutmeg, and mace, not forgetting salt to your taste, twenty-four eggs,

half the whites only, some sack, a little rose-water, and as much boiled

cream as will make the whole of proper thickness. Then put in two pounds

of currants, if your tongue be large.

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