New England Potato Salad Recipe

One pint of cream, yolks of two eggs, one-half teaspoonful dry mustard,

one-half teaspoonful salt, one-half teaspoonful pepper. Beat yolks for a



few minutes, add mustard, salt and pepper, then mix with the cream and

put in double boiler; let come to a boil. Put pepper and salt (more, if

deemed necessary) and vinegar over potatoes or cabbage about ten minutes

before putting in the dressing.

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