Home Recipes Cook Books Food Categories Featured

Newmarket John

(Meats And Vegetables.) - (The Lady's Own Cookery Book)

Cut the lean part of a leg of mutton in little thin collops; beat them;

butter a stewpan, and lay the collops all over. Have ready pepper, salt,

shalot or garlic, and strew upon them. Set them over a very slow fire.

As the gravy draws, turn over the collops, and dredge in a very little

flour; have ready some good hot gravy. Shake it up all together, and

serve with pickles.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 1093 times.

Home Made Cookies.ca