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No 11 Mushroom Sauce

(Sauces) - (The Cook's Decameron: A Study In Taste For Italian Dishes)







Ingredients: Velute sauce, essence of mushrooms, butter.
Mix two dessert-spoonsful of essence of mushrooms with a cupful of
Velute sauce (No. 2), reduce, keep on stirring, and just before
serving add an ounce of butter. This sauce can be made with
essence of truffle, or game, or shallot.











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