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No 113 Animelle in Cartoccio (Sweetbread)

(Sauces) - (The Cook's Decameron: A Study In Taste For Italian Dishes)







Ingredients: Sweetbread, butter, herbs, salt, pepper, bread
crumbs, Parmesan, lemons, gravy, tomatoes.
Blanch a pound of sweetbread cuttings, mix it with two ounces of
melted butter, chopped herbs, salt, and pepper, and put it into
paper souffle cases. Then strew over each some bread crumbs mixed
with grated Parmesan, put the cases in the oven, and when they are
browned serve either with good gravy and lemon juice or with tomato
sauce (No. 9).











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