No. 116. Frittura Di Bottoni E Di Animelle (sweetbread And Recipe
Recipe No. 116: Frittura Di Bottoni E Di Animelle (Sweetbread and Mushroom Fritters)
History:
Frittura Di Bottoni E Di Animelle, also known as Sweetbread and Mushroom Fritters, is a classic Italian dish that originated in the Lombardy region. Sweetbreads are the common name for the thymus and pancreas glands of young calves or lambs, and they have been used in culinary preparations for centuries. The combination of sweetbreads and mushrooms in this fritter recipe brings out a delightful blend of flavors and textures.
Fun Facts:
1. Sweetbreads were considered a delicacy in ancient Rome and were often served at the tables of the wealthy.
2. Button mushrooms, also known as white mushrooms, are among the most commonly cultivated mushrooms worldwide.
3. Frying is a popular cooking technique in Italian cuisine, as it enhances the taste and adds a crispy texture to the dish.
Now, let's dive into the recipe!
Ingredients:
- 1 pound (450g) sweetbread
- 8 ounces (225g) fresh button mushrooms
- All-purpose flour, for dredging
- 2 eggs, beaten
- 1 cup (100g) bread crumbs
- Salt and pepper, to taste
- 1/4 cup (15g) chopped parsley
- 4 tablespoons (60g) butter
- 2 lemons, cut into wedges
Instructions:
1. Preparing the Sweetbread:
- Start by boiling the sweetbread in salted water for about 10 minutes until tender.
- Once cooked, remove the sweetbread from the water and let it cool slightly.
- Once cooled, cut the sweetbread into pieces about the same size as the mushrooms.
2. Preparing the Mushrooms:
- Peel the button mushrooms and cut them in halves.
- Set aside for later use.
3. Breading the Ingredients:
- Prepare three shallow dishes. In the first, place the flour; in the second, beaten eggs; and in the third, bread crumbs.
- Season the flour with salt and pepper.
- Dredge the sweetbread and mushroom halves in flour, tapping off any excess.
- Dip them into the beaten eggs, allowing any excess to drip off.
- Finally, coat them evenly with bread crumbs, pressing gently to adhere.
4. Frying the Fritters:
- In a large frying pan, melt the butter over medium heat.
- Once the butter has melted and starts to sizzle, add the breaded sweetbread and mushrooms.
- Fry until golden brown, turning occasionally to ensure all sides are evenly cooked. This should take around 5-6 minutes.
5. Serving:
- Once the fritters are cooked, transfer them to a paper towel-lined plate to drain any excess oil.
- Sprinkle the chopped parsley over the fritters for garnish.
- Serve the Frittura Di Bottoni E Di Animelle hot, accompanied by hand-cut lemon wedges to add a tangy freshness to each bite.
Similar Recipe Dishes:
- Frittura Mista: This Italian antipasto dish combines a variety of fried seafood and vegetables, such as shrimp, calamari, zucchini, and eggplant.
- Arancini: These are deep-fried rice balls stuffed with a flavorful filling, often made of ragu, cheese, or spinach. Arancini are a popular street food in Italy.
- Tempura: Originating in Japan, tempura is a cooking technique where ingredients are dipped in a light batter and deep-fried until crispy. It is commonly made with seafood and vegetables.
Enjoy the unique and delicious flavors of Frittura Di Bottoni E Di Animelle!
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