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No 116 Frittura di Bottoni e di Animelle (Sweetbread and

(Sauces) - (The Cook's Decameron: A Study In Taste For Italian Dishes)







Mushrooms)
Ingredients: Sweetbread, fresh button mushrooms, flour, bread
crumbs, salt, pepper, parsley, butter, lemons.
Peel some button mushrooms and cut them in halves. Boil a
sweetbread, and cut it into pieces about the same size as the
mushrooms, flour, egg, and bread crumb them, and fry in butter;
then serve with a garnish of fried parsley. Hand cut lemons with
this dish.











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