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No 118 Cervello alla Milanese (Calf's Brains)

(Sauces) - (The Cook's Decameron: A Study In Taste For Italian Dishes)

Ingredients: Calf s brains, eggs, bread crumbs, butter.
Scald a calf's brain and let it get cold. Wipe it on a cloth, and
get it as dry as possible, then cut it into pieces about the size
of a walnut, egg and bread crumb them, fry in butter, and strew a
little salt over them.

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