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No. 121. Cervello In Frittata Montano (calf's Brains) Recipe

No. 121. Cervello In Frittata Montano (Calf's Brains)

Recipe History:
Cervello In Frittata Montano, also known as Calf's Brains Frittata, is a traditional Italian dish that has been enjoyed for centuries. This delicate and flavorful recipe showcases the use of calf's brains, which were considered a prized delicacy in Italian cuisine.

Fun Facts:
1. Calf's brains have been consumed in various cultures for centuries. They are highly valued for their delicate and creamy texture.
2. Calf's brains are rich in essential nutrients like omega-3 fatty acids, vitamins, and minerals.
3. In traditional Italian cuisine, offal meats, such as calf's brains, are often utilized to create flavorful and unique dishes.
4. The name "Cervello In Frittata Montano" translates to "Brains in Mountain Omelet" in English, highlighting the use of eggs and the flavors of the Italian mountains.

Recipe:

Ingredients:
- 2 calf's brains
- 4 cups of good stock
- 1/2 cup of cream
- 2 eggs (yolks and whites separated)
- A pinch of spice (such as nutmeg or paprika)
- 1 tablespoon grated Parmesan cheese
- 2 tablespoons butter

Instructions:

1. In a large pot, bring the good stock to a boil. Carefully add the calf's brains and let them cook for ten minutes. This will help remove any impurities and ensure they are fully cooked.

2. Once cooked, remove the calf's brains from the stock and let them cool completely. This will make it easier to handle and cut into small pieces.

3. Cut the cooled calf's brains into little balls, ensuring they are evenly sized. Alternatively, if preferred, you can keep the brains whole without cutting them up.

4. In a bowl, combine the cream, egg yolks, pinch of spice, grated Parmesan cheese, and the beaten egg whites. Mix well until all the ingredients are fully incorporated.

5. Heat the butter in a frying pan over medium heat. Gently dip each calf's brain ball into the prepared mixture, ensuring they are fully coated. Carefully transfer the coated balls to the hot frying pan.

6. Fry the coated calf's brain balls in the butter, turning them occasionally, until they are golden brown and crispy on the outside. This should take about 4-5 minutes.

7. Once cooked, remove the Cervello In Frittata Montano balls from the pan and place them on a paper towel-lined plate to drain any excess oil.

8. Serve the Cervello In Frittata Montano balls as soon as possible while they are still hot and crispy. They can be enjoyed as a unique appetizer or served with a side salad for a light meal.

Similar Recipe Dishes:
If you enjoyed the unique flavors and textures of Cervello In Frittata Montano, you might also enjoy exploring these similar recipes:

1. Sweetbreads in Butter Sauce: This dish features the use of sweetbreads, which are another type of offal meat renowned for their delicate taste. The sweetbreads are cooked in a rich butter sauce, resulting in a luxurious and flavorful treat.

2. Brains Meuniere: Brains Meuniere is a French delicacy where calves' or lambs' brains are cooked in butter with lemon juice and parsley. This dish offers a delightful balance of buttery richness and tangy flavors.

These dishes showcase the versatility and unique flavors of offal meats, adding a touch of creativity to your culinary adventures.

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