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No 123 Minuta alla Milanese (Lamb's Sweetbread)

(Sauces) - (The Cook's Decameron: A Study In Taste For Italian Dishes)







Ingredients: Lamb's sweetbread, butter, onions, stock, Chablis,
salt, lemon, herbs, cocks' combs, fowls' livers.
Cut up equal quantities of lamb's sweetbreads, cocks' combs, fowls'
livers in pieces about the size of a filbert, flour and fry them
slightly in butter and a small bit of onion, add half a glass of
Chablis, a cup of good stock, and a bunch of herbs. Reduce the
sauce, and thicken it with a tablespoonful of butter and flour
fried together. Make a border of Risotto all'Italiana (No. 190),
and put the sweetbread, &c., together with the sauce in the centre.











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