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No. 127. Minuta Di Fegatini (ragout Of Fowls' Livers) Recipe

No. 127 Minuta Di Fegatini (ragout Of Fowls' Livers)

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Introduction:
Minuta Di Fegatini, also known as ragout of fowls' livers, is a delicious and flavorful dish made from tender and succulent fowls' or turkeys' livers. This traditional Italian recipe has a rich history and has been enjoyed for generations. The dish is prepared by lightly frying the livers with a mixture of flour, butter, parsley, onions, salt, and pepper. It is then simmered in a flavorful mixture of stock and Chablis wine until the sauce is reduced to perfection. Minuta Di Fegatini can be served with a border of macaroni, risotto, or polenta, making it a versatile and satisfying meal.

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Recipe (serves 4):

Ingredients:
- 1 pound fowls' or turkeys' livers
- 1/4 cup flour
- 4 tablespoons butter
- 2 tablespoons chopped parsley
- 1 small onion, finely chopped
- Salt and pepper to taste
- 1/4 pint boiling stock
- 1/2 glass Chablis wine

Instructions:

1. Start by preparing the livers. Cut them in half lengthwise and set aside.

2. In a shallow dish, spread the flour. Lightly toss the livers in the flour, ensuring they are coated evenly.

3. In a large skillet or frying pan, melt the butter over medium heat. Add the chopped parsley and onion, sautéing them until they turn soft and fragrant.

4. Carefully place the floured livers into the skillet, arranging them in a single layer. Season with salt and pepper to taste.

5. Cook the livers for about 2-3 minutes on each side, or until they are lightly browned. Be careful not to overcook them, as they should remain tender and juicy.

6. Once the livers are cooked to perfection, add the boiling stock and the Chablis wine to the skillet. Reduce the heat to low and let the sauce simmer gently.

7. Allow the sauce to cook for approximately 10 minutes, or until it thickens and reduces slightly, intensifying the flavors.

8. Remove the skillet from the heat and transfer the Minuta Di Fegatini to a serving platter.

9. Minuta Di Fegatini pairs well with a variety of side dishes. You can choose to serve it with a border of macaroni, risotto, or polenta. The creamy textures and flavors of these dishes complement the richness of the fowls' livers.

10. Garnish the Minuta Di Fegatini with a sprinkle of fresh chopped parsley and serve immediately. Enjoy the flavorful combination of tender livers and savory sauce.

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Fun Facts:
- Fowls' livers, also known as chicken livers, are a popular ingredient in many cuisines around the world. They are highly prized for their rich and savory flavor.

- Chicken livers are an excellent source of iron, vitamin A, and vitamin B12. They are also low in calories and high in protein, making them a nutritious addition to your diet.

- In Italian cuisine, the use of wine in cooking is highly regarded. The addition of Chablis wine in this recipe not only enhances the flavors but also adds a touch of elegance to the dish.

- This dish can be traced back to ancient Roman times when liver-based recipes were commonly prepared. Over the years, variations of this recipe have been developed, with each region adding its own flair.

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Similar Recipes:
1. Chicken Liver Pâté: A classic French dish made by blending cooked chicken livers with butter, cream, and various seasonings. This smooth and creamy pâté is perfect for spreading on crusty bread or crackers.

2. Fegato alla Veneziana: A traditional Italian dish from Venice, made with sautéed chicken livers and caramelized onions. It is often served as a main course or as a topping for polenta.

3. Foie Gras: A delicacy made from the liver of a specially fattened duck or goose. Foie gras is renowned for its luxurious and buttery texture. It can be served on its own or incorporated into various dishes.

4. Chicken Liver Curry: A flavorful and spicy dish made with chicken livers, coconut milk, and an array of aromatic spices. This Indian-inspired recipe is perfect for those who enjoy bold and exotic flavors.

5. Liver and Onions: A classic American comfort food dish consisting of pan-fried calves' or beef liver served with sautéed onions. The combination of the rich liver and sweet onions creates a satisfying and hearty meal.

Minuta Di Fegatini is a versatile and delicious dish that allows you to appreciate the unique flavors and textures of fowls' livers. Whether you serve it as a main course or as an appetizer, this recipe is sure to become a favorite among both family and friends. Enjoy the rich and savory flavors of this timeless Italian classic!

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