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No. 144. Anitra Selvatica (wild Duck) Recipe

No. 144 Anitra Selvatica (Wild Duck)

The recipe for Anitra Selvatica, or wild duck, is a classic Italian dish that brings together the rich flavors of game meat with savory ingredients like Marsala, vegetables, and herbs. It is a delightful dish that is both elegant and delicious, making it a perfect choice for a special occasion or a luxurious dinner.

History:
The history of Anitra Selvatica can be traced back to the culinary traditions of Italy, where wild game has been a prized ingredient for centuries. In ancient times, game meat, such as wild duck, was considered a delicacy reserved for the nobility and served as a symbol of status and wealth.

Fun Facts:
1. Anitra Selvatica is a popular dish in Italian cuisine and is often enjoyed during the hunting season when wild game is plentiful.
2. The use of Marsala, a fortified wine from Sicily, adds a unique depth of flavor to the dish and enhances the natural taste of the wild duck.
3. The combination of tender vegetables like turnips and carrots complements the robust flavors of the duck, providing a well-rounded and satisfying meal.

Now, let's dive into the recipe and explore how to prepare this delectable dish.

Ingredients:
- 1 wild duck
- 2 tablespoons of butter
- 2 fowls' livers, cut up
- 1 glass of Marsala wine
- 1 cup of stock
- 1 cup of Espagnole sauce (No.1)
- 6 young turnips, shaped and blanched
- 6 young carrots, shaped and blanched
- 1 bunch of parsley, chopped
- 5 little mushrooms, cut up
- Pinch of sugar

Instructions:
1. Begin by cutting the wild duck into quarters. Make sure to remove any excess fat or feathers.
2. In a stewpan, fry the fowls' livers in butter until they are lightly browned. Remove them from the pan and set aside.
3. Place the duck quarters into the same stewpan and cook them until they are evenly colored on both sides.
4. Once the duck is browned, pour off the butter from the stewpan and replace it with the Marsala wine, stock, and Espagnole sauce (No.1).
5. Cook the duck gently in the mixture for about ten minutes, allowing the flavors to meld together.
6. While the duck is cooking, prepare the vegetables. Shape and blanch the turnips and carrots by briefly boiling them in hot water until they are tender but still firm.
7. Take a separate stewpan and place the blanched vegetables at the bottom. Arrange the pieces of wild duck and fried fowls' livers on top of the vegetables.
8. Pass the cooking liquor from the stewpan through a sieve to remove any impurities and pour it over the duck, vegetables, and liver.
9. Add the chopped parsley and other herbs, as well as the cut-up mushrooms, to the stewpan. This will infuse the dish with a delightful aroma and enhance the flavors.
10. Cook the Anitra Selvatica on a slow fire for approximately half an hour, allowing the meat to become tender and the flavors to develop fully.
11. Once cooked, skim off any excess fat from the sauce and pass it through a sieve to create a smooth and velvety texture. Add a pinch of sugar to balance out the flavors.
12. Transfer the pieces of wild duck to an entree dish, arranging them alongside the cooked vegetables and herbs.
13. Pour the sauce over the duck and vegetables, ensuring that everything is well-coated and garnished with the flavorsome sauce.
14. Serve the Anitra Selvatica hot, allowing your guests to indulge in the succulent meat, flavorful vegetables, and rich sauce.

Similar Recipe Dishes:
If you enjoyed Anitra Selvatica, you might also like these similar recipe dishes that showcase the flavors of game meat combined with savory ingredients:

1. Cinghiale in Umido (Wild Boar Stew): This traditional Italian dish features tender pieces of wild boar simmered in a flavorful tomato-based sauce with herbs and spices.
2. Game Pie: A hearty and satisfying dish that combines various types of game meat, such as venison, pheasant, and rabbit, with rich gravies and encases them in a golden pastry crust.
3. Coniglio alla Cacciatora (Hunter's Rabbit): This rustic Italian dish involves braising tender pieces of rabbit in a savory sauce made with tomatoes, herbs, and wine, resulting in a flavorful and comforting dish.

These recipes highlight the beauty of game meat and its versatility in creating delicious and memorable meals. Whether you choose Anitra Selvatica or one of the other options, you are sure to enjoy a delightful culinary experience.

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