Home Recipes Cook Books Food Categories Featured

No 149 Lepre in istufato (Stewed Hare)

(Sauces) - (The Cook's Decameron: A Study In Taste For Italian Dishes)

Ingredients: Hare, butter, onions, garlic, marjoram, celery, ham,
salt, Chablis, stock, mushrooms, spice, tomatoes.
Put into a stewpan three ounces of butter, an onion cut up, a clove
of garlic with a cut across it, a sprig of marjoram, and a little
cut-up ham. Fry these slightly, put the hare cut up into the same
stewpan, and let it get brown. Then pour a glass of Chablis and a
glass of stock over it; add a little tomato sauce or a mashed-up
tomato, a pinch of spice, and a few mushrooms; take out the garlic
and let the rest stew gently for an hour or more. Keep the cover
on the stewpan, but stir the stew occasionally.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 1597 times.

Home Made Cookies.ca