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No 150 Lepre Agro-dolce (Hare)

(Sauces) - (The Cook's Decameron: A Study In Taste For Italian Dishes)

Ingredients: Hare, vinegar butter, onion, ham, stock salt, sugar,
chocolate, almonds, raisins.
Cut up a hare and wash the pieces in vinegar, then cook them in
butter, chopped onion, some bits of ham stock and a little salt.
Half fill a wine-glass with sugar and add vinegar until the glass
is three-quarters full mix the vinegar and sugar well together, and
when the hare is browned all over and nearly cooked, pour the
vinegar over it and add a dessert spoonful of grated chocolate a
few shredded almonds and stoned raisins. Mix all well together and
cook for a few minutes more. This is a favourite Roman dish.

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