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No 154 Asparagi alla salsa Suprema (Asparagus)

(Sauces) - (The Cook's Decameron: A Study In Taste For Italian Dishes)

Ingredients: Asparagus, butter, nutmeg, salt, supreme sauce (No.
16) gravy, lemon, Parmesan.
Cut some asparagus into pieces about an inch long and cook them in
boiling water with salt, then drain and put them into a saute pan
with one and a half ounce of melted butter and sautez for a few
minutes, but first add salt, a pinch of nutmeg, and a dust of
grated cheese. Pour a little supreme sauce over them, and at the
last add a little gravy, one ounce of fresh butter, and a squeeze
of lemon juice.

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