cookbooks

No. 155. Cavoli Di Bruxelles Alla Savoiarda (brussels Sprouts) Recipe

Cavoli Di Bruxelles Alla Savoiarda (Brussels Sprouts)
Recipe History:
Cavoli Di Bruxelles Alla Savoiarda, or Brussels Sprouts in Savoyard Style, is a traditional Italian recipe that originated in the region of Savoy. Brussels sprouts, also known as cavoli di Bruxelles in Italian, were introduced to Italy in the 19th century and quickly became a popular vegetable in various Italian cuisines. The recipe itself showcases the simplicity and delicate flavors that are characteristic of Italian cooking.

Fun Facts:
- Brussels sprouts are believed to have originated in ancient Rome and were grown by the Romans for their taste and health benefits.
- The name "Brussels sprouts" comes from their popularity in Brussels, Belgium, where they have been cultivated since the 16th century.
- Brussels sprouts are a member of the Brassica family, which includes cabbage, kale, and broccoli.
- Brussels sprouts are often considered a "superfood" due to their high nutritional value, rich in vitamins, fiber, and antioxidants.
- The unique flavor and texture of Brussels sprouts make them a versatile vegetable that can be roasted, sautéed, or even enjoyed raw in salads.

Now let's dive into the recipe for Cavoli Di Bruxelles Alla Savoiarda!

Ingredients:
- 1/2 pound Brussels sprouts
- 2 ounces fresh butter
- Salt, to taste
- Pepper, to taste
- 1/4 pint very good stock (e.g., vegetable or chicken)
- Dust of grated Parmesan
- 3 tablespoons boiling Bechamel sauce (No. 3)
- Croutons, fried in butter (for serving)

Instructions:
1. Start by preparing the Brussels sprouts. Remove the outside leaves of the Brussels sprouts, ensuring they are clean and free from any dirt.
2. In a large pot, bring salted water to a boil. Add the cleaned Brussels sprouts to the boiling water and cook them until they are tender. This usually takes about 5-7 minutes. Be careful not to overcook them as they should still retain a slight crunch.
3. Once cooked, drain the Brussels sprouts and let them cool for a few minutes.
4. Preheat your oven to a medium temperature (around 350°F or 180°C).
5. In a pie dish, place the drained Brussels sprouts. Cut larger sprouts in half if desired for even cooking.
6. Add the fresh butter to the Brussels sprouts, distributing it evenly.
7. Pour in the very good stock to help glaze the Brussels sprouts. This will add moisture and enhance the flavors.
8. Sprinkle a little pepper over the Brussels sprouts, giving them a subtle kick.
9. Dust the sprouts with grated Parmesan cheese, which will melt and create a flavorful crust.
10. Place the pie dish in the preheated oven and allow the Brussels sprouts to roast until they turn golden brown and the Parmesan cheese has melted. This typically takes about 15-20 minutes.
11. While the Brussels sprouts are roasting, prepare the Bechamel sauce according to your preferred recipe or follow the instructions for Bechamel sauce No. 3.
12. Once the Brussels sprouts are golden and glazed, carefully pour off any excess sauce, leaving a small amount to coat the sprouts.
13. Season the Brussels sprouts with three tablespoons of boiling Bechamel sauce, evenly distributing it to enhance the flavors.
14. Serve the Cavoli Di Bruxelles Alla Savoiarda hot, accompanied by croutons fried in butter. The croutons add a delightful crunch and buttery flavor to complement the dish.

Similar Recipe Dishes:
If you enjoy the flavors and textures of Cavoli Di Bruxelles Alla Savoiarda, you might also want to explore other delicious recipes featuring Brussels sprouts. Here are a few suggestions:

1. Roasted Brussels Sprouts: Toss Brussels sprouts in olive oil, season them with salt, pepper, and any desired herbs, then roast them in the oven until crispy and caramelized. This simple method enhances the natural flavors of Brussels sprouts.

2. Brussels Sprouts and Bacon: Sauté Brussels sprouts with diced bacon until they are tender and lightly browned. The combination of smoky bacon and earthy sprouts creates a delightful flavor pairing.

3. Brussels Sprouts Salad: Shave Brussels sprouts thinly using a mandoline or a sharp knife, then toss them with a tangy dressing (such as lemon vinaigrette) and add some additional ingredients like nuts, dried fruits, or grated cheese to create a refreshing salad.

4. Honey Glazed Brussels Sprouts: Coat Brussels sprouts in a mixture of honey, olive oil, and your choice of spices. Roast them in the oven until caramelized and sticky for a sweet and savory side dish.

Remember, Brussels sprouts can be enjoyed in various ways, so don't hesitate to experiment with different flavors and cooking methods to find your favorite preparations. Bon appétit!

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