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No 156 Barbabietola alla Parmigiana (Beetroot)

(Sauces) - (The Cook's Decameron: A Study In Taste For Italian Dishes)







Ingredients: Beetroot, white sauce, Parmesan, Cheddar.
Boil a beetroot till it is quite tender, peel it, cut into slices,
put it in a fireproof dish, and cover it with a thick white sauce.
Strew a little grated Parmesan and Cheddar over it. Put it in the
oven for a few minutes, and serve very hot in the dish.











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