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No 157 Fave alla Savoiarda (Beans)

(Sauces) - (The Cook's Decameron: A Study In Taste For Italian Dishes)







Ingredients: Beans, stock, a bunch of herbs, Bechamel sauce.
Boil one pound of broad beans in salt and water, skin and cook them
in a saucepan with a quarter pint of reduced stock and a hunch of
herbs. Drain them, take out the herbs, and season with two glasses
of Bechamel sauce (No. 3).











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