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No 160 Cavoli fiodi fritti (Cauliflower)

(Sauces) - (The Cook's Decameron: A Study In Taste For Italian Dishes)







Ingredients: Cauliflower or broccoli, gravy, lemon, salt, eggs,
butter.
Break up a broccoli or cauliflower into little bunches, blanch
them, and put them on the fire in a saucepan with good gravy for a
few minutes, then marinate them with lemon juice and salt, let them
get cold, egg them over, and fry in butter.











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