cookbooks

No. 163. Sedani Alla Parmigiana (celery) Recipe

No. 163 Sedani Alla Parmigiana (celery) Recipe:

History of the Recipe:
The Sedani Alla Parmigiana is a traditional Italian dish that originated in the region of Emilia-Romagna, particularly in the city of Parma. Parmigiana refers to the use of Parmesan cheese, which is a staple in Italian cuisine. The recipe has been passed down through generations, evolving and adapting with time.

Fun Facts:
1. The Sedani Alla Parmigiana can be traced back to the 17th century when it was first mentioned in Italian cookbooks.
2. The dish gets its name from the celery used in the recipe, which is known as "sedani" in Italian.
3. Parmesan cheese is a key ingredient in this dish, adding a rich and savory flavor to the celery.
4. Sedani Alla Parmigiana is often served as a side dish alongside grilled meats or as a vegetarian main course.

Recipe:

Ingredients:
- 1 head of celery
- Good stock
- Ham (optional)
- Salt
- Pepper
- Grated Cheddar cheese
- Grated Parmesan cheese
- 1.5 ounces of butter
- Good gravy

Instructions:
1. Start by cutting all the green off a head of celery. Trim the remaining celery stalks and cut them into pieces about four inches long.

2. Blanch the celery by boiling it in a pot of salted water for a few minutes until it becomes slightly tender. This step helps in removing any bitterness from the celery.

3. Drain the blanched celery and transfer it to a deep baking dish.

4. If desired, you can add small pieces of ham to the baking dish for added flavor.

5. Season the celery and ham with salt and pepper according to taste.

6. Pour enough good stock over the celery and ham in the baking dish, ensuring that the pieces are partially submerged.

7. Preheat the oven to a moderate temperature.

8. Sprinkle a generous amount of grated Parmesan and Cheddar cheese over the celery and ham to create a cheesy layer.

9. Dot the top of the dish with small pieces of butter, distributing it evenly across the surface.

10. Place the baking dish in the preheated oven and bake until the cheese melts and forms a golden-brown crust. This process usually takes around 15-20 minutes.

11. Once the Sedani Alla Parmigiana has taken a good color, remove it from the oven.

12. Finish the dish by pouring a little good gravy over the celery and ham. The gravy enhances the flavor and adds moisture to the dish.

13. Serve the Sedani Alla Parmigiana hot as a side dish or a vegetarian main course.

Similar Recipe Dishes:
1. Eggplant Parmigiana: This classic Italian dish features layered eggplant slices with tomato sauce, cheese, and herbs, baked to perfection.
2. Chicken Parmesan: A popular variation of the Italian recipe, this dish includes breaded and fried chicken cutlets topped with tomato sauce and melted cheese.
3. Zucchini Parmigiana: A lighter alternative to the original recipe, zucchini slices are used instead of eggplant or celery in this vegetarian dish. The zucchini is layered with cheese and tomato sauce and baked until golden and bubbly.

Enjoy the delightful flavors of Sedani Alla Parmigiana and explore the diverse world of Parmigiana-inspired recipes!

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