cookbooks

No. 164. Sedani Fritti All'italiana (celery) Recipe

History of Sedani Fritti All'italiana:

Sedani Fritti All'italiana is a classic Italian dish that is made with celery. It is a delightful appetizer or side dish that is loved by many. The recipe has its origins in Italy, where celery has been cultivated for centuries.

Celery itself has a rich history, dating back to ancient times. It was highly valued by the ancient Egyptians, Greeks, and Romans for its medicinal properties. In fact, celery was often used as a remedy for various ailments, including digestive problems and inflammation. Over time, the culinary uses of celery have expanded, and it has become a staple ingredient in many cuisines around the world.

Sedani Fritti All'italiana is a unique way to enjoy the flavor and texture of celery. This dish combines the subtle bitterness of celery with the crispy and savory coating of breadcrumbs and the sweet acidity of tomato sauce. It is a wonderful combination of flavors that will please both celery lovers and skeptics alike.

Now, let's dive into the detailed recipe for Sedani Fritti All'italiana!

Ingredients:
- Sedani (celery)
- Salt
- Water
- Flour
- Eggs
- Bread crumbs
- Tomatoes
- Butter

Instructions:

1. Start by preparing a head of celery. Remove any tough outer leaves and trim off the root end. Cut the celery into equal-sized pieces, approximately 4-5 inches in length.

2. In a pot, bring water to a boil and add salt to taste. Blanch the celery pieces by placing them in the boiling water for about 2 minutes. This will help to soften the celery and remove any bitterness.

3. Once blanched, transfer the celery pieces to a bowl of ice water to rapidly cool them down and stop the cooking process. This will help to maintain their bright green color and crispness.

4. After the celery has cooled, drain them thoroughly and set them aside.

5. In three separate bowls, set up a dredging station. In the first bowl, place some flour. In the second bowl, beat the eggs. In the third bowl, place the bread crumbs.

6. Roll each blanched celery piece in the flour, coating it lightly and evenly. Shake off any excess flour.

7. Dip the flour-coated celery into the beaten eggs, making sure all sides are coated.

8. From the egg mixture, transfer the celery pieces into the bowl of bread crumbs. Roll them around, making sure they are evenly coated with breadcrumbs.

9. In a large frying pan, melt some butter over medium heat. Add the breaded celery pieces to the pan, arranging them in a single layer.

10. Saute the celery in butter until they turn golden brown and crispy on all sides. This will take about 5-7 minutes. Flip them occasionally to ensure even browning.

11. While the celery is frying, prepare a simple tomato sauce. Dice the tomatoes and cook them with a little olive oil in a separate saucepan over medium heat. Season with salt and pepper to taste and simmer until the tomatoes break down and form a thick sauce.

12. Once the celery is cooked and golden brown, remove them from the frying pan and place them on a paper towel-lined plate to absorb any excess oil.

13. Serve the Sedani Fritti All'italiana hot, with a side of the homemade tomato sauce.

Fun Facts about Sedani Fritti All'italiana:

- Sedani Fritti All'italiana is often enjoyed as an appetizer or a side dish in Italian cuisine. It pairs well with a variety of main courses, such as grilled meats or roasted vegetables.

- The breadcrumb coating gives a satisfying crunch to the celery, while the tomato sauce adds a burst of flavor and acidity. The combination of textures and flavors makes this dish a true delight.

- In Italy, Sedani Fritti All'italiana is sometimes served as a vegetarian main course, accompanied by a fresh salad or steamed vegetables.

Similar Recipe Dishes:

1. Sedani alla Carbonara: This dish is a variation of the classic Carbonara pasta. Instead of using spaghetti or other pasta shapes, celery is substituted. The celery is blanched and then sauteed with pancetta, eggs, Parmesan cheese, and black pepper, creating a creamy and flavorful dish.

2. Sedani e Zafferano: This dish combines celery with saffron, a spice commonly used in Italian cuisine. The celery is blanched, sauteed with saffron-infused butter, and then finished off with a sprinkling of freshly grated Parmesan cheese. The result is a vibrant and aromatic dish that showcases the unique flavors of celery and saffron.

These are just a few examples of how versatile and delicious Sedani can be in Italian cuisine. Whether enjoyed as an appetizer, a side dish, or a main course, Sedani Fritti All'italiana is a delightful and satisfying dish that will surely impress your guests.

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