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No 164 Sedani fritti all'Italiana (Celery)

(Sauces) - (The Cook's Decameron: A Study In Taste For Italian Dishes)







Ingredients: Same as No. 163, eggs, bread crumbs, tomatoes.
Prepare a head of celery as above, and cut it up into equal pieces.
Blanch and braize as above, and when cold egg and breadcrumb and
sautez in butter. Serve with tomato sauce.











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