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No 166 Cetriuoli alla Borghese (Cucumber)

(Sauces) - (The Cook's Decameron: A Study In Taste For Italian Dishes)

Ingredients: Cucumber, cream, salt, Bechamel sauce, butter,
Parmesan, cayenne pepper.
Cook a cucumber as in No. 165, braize it for five minutes, add to
it a good rich Bechamel (No. 3), mixed with cream and grated
Parmesan Spread this well over the cucumber, and put it into the
oven for ten minutes keeping the rounds of cucumber separate, so as
to arrange them in a circle on a very hot dish. Care should be
taken not to cook the cucumber too long, or it will break in pieces
and spoil the look of the dish.

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