cookbooks

No. 167. Carote Al Sughillo (carrots) Recipe

Carote Al Sughillo, also known as carrots in sughillo sauce, is a delicious Italian dish that combines the sweetness of carrots with the rich flavors of stock, sausage, and butter. This traditional recipe has been enjoyed for generations and is perfect for a comforting family meal.

To prepare this flavorful dish, you will need the following ingredients:

- 1 pound of young carrots
- 2 cups of stock (vegetable or chicken)
- 2 tablespoons of butter
- 4 ounces of sausage, cut into small pieces
- Freshly ground black pepper to taste

Now, let's delve into the step-by-step process of making Carote Al Sughillo:

1. Start by peeling the carrots and cutting them into thin slices. The carrots should be young and tender for the best flavor and texture.

2. In a large pot, bring the stock to a boil. Carefully add the sliced carrots and cook them until they are just tender, usually for about 5-7 minutes. Be careful not to overcook them, as you want them to retain some firmness.

3. Once the carrots are cooked, drain them and set them aside.

4. In a stewpan or a large skillet, melt the butter over medium heat. Add the sausage pieces and cook them until they are browned and cooked through. This will infuse the dish with a wonderful meaty flavor.

5. Once the sausage is nicely browned, add the cooked carrots to the stewpan. Stir them gently to coat them in the butter and sausage flavors. Cook for another 5 minutes, allowing the carrots to absorb the flavors from the sausage.

6. Now it's time to add the Espagnole sauce (No. 1) to the stewpan. The sauce will add richness and depth to the dish. Pour in enough sauce to coat the carrots and sausage, and stir everything together to ensure all the ingredients are well combined.

7. Let the Carote Al Sughillo simmer over low heat for about 10-15 minutes, allowing the flavors to meld together. The sauce will thicken slightly, creating a velvety coating for the carrots and sausage.

8. Just before serving, season the dish with freshly ground black pepper to taste. This will add a subtle kick to complement the sweetness of the carrots.

9. Garnish the Carote Al Sughillo with a sprinkle of fresh parsley or chives for a pop of color and added freshness.

Serve this delightful dish hot, alongside crusty bread or steamed rice, allowing the flavors to come together beautifully. The tender carrots, savory sausage, and luscious sughillo sauce create a harmonious combination that will surely satisfy your taste buds.

Now, let's take a moment to explore some fun facts about this intriguing recipe:

- Carote Al Sughillo is a traditional Italian dish that originated in the region of Emilia-Romagna. It showcases the simplicity and elegance of Italian cuisine, using readily available ingredients to create a flavorful and satisfying meal.

- The name "sughillo" is derived from the Italian word "sughetto," which means "sauce." It refers to the rich and flavorful sauce that coats the carrots and sausage, providing a burst of deliciousness with every bite.

- Carrots are not only known for their vibrant orange color but also for their nutritional benefits. They are a great source of vitamins, minerals, and fiber, making Carote Al Sughillo a healthy and wholesome dish.

Now that you've mastered the art of making Carote Al Sughillo, why not explore similar recipes from around the world? Here are a few dishes that feature carrots as the star ingredient:

1. Moroccan Carrot Salad: This refreshing salad combines shredded carrots with fresh herbs, lemon juice, and spices like cumin and paprika. It's a vibrant and healthy side dish that complements a variety of main courses.

2. Indian Carrot Halwa: A popular dessert in India, carrot halwa is a sweet and rich pudding made by simmering grated carrots in milk, ghee (clarified butter), sugar, and aromatic spices. It's often garnished with nuts and raisins for extra texture and flavor.

3. Korean Carrot Namul: This Korean side dish showcases the simplicity of carrots with a touch of Asian flair. The carrots are blanched and then stir-fried with soy sauce, sesame oil, garlic, and a sprinkle of sesame seeds. It's a quick and easy way to enjoy the natural sweetness of carrots.

These are just a few examples of the versatility of carrots in global cuisine. Carote Al Sughillo is a delectable representation of how carrots can be transformed into a hearty and satisfying dish. Enjoy exploring the world of carrots and discovering new and exciting recipes to try!

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No. 1. Espagnole, Or Brown Sauce
No. 2. Velute Sauce
No. 3. Bechamel Sauce
No. 4. Mirepoix Sauce (for Masking)
No. 5. Genoese Sauce
No. 6. Italian Sauce
No. 7. Ham Sauce, Salsa Di Prosciutto
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No. 9. Tomato Sauce
No. 10. Tomato Sauce Piquante
No. 11. Mushroom Sauce
No. 12. Neapolitan Sauce
No. 13. Neapolitan Anchovy Sauce