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No 169 Verze alla Certosine (Cabbage)

(Sauces) - (The Cook's Decameron: A Study In Taste For Italian Dishes)







Ingredients: Cabbage, butter, salt, leeks or shallots, sardines,
cheese.
Any vegetable may be cooked in the following simple manner: Boil
them well, then slightly fry a little bit of leek or shallot and a
sardine in butter; drain the vegetables, put them in the butter,
and cook gently so that they may absorb all the flavour, and at the
last add a dust of grated cheese and a tiny pinch of spice.











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