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No 34 Zuppa Regina di Riso (Queen's Soup)

(Sauces) - (The Cook's Decameron: A Study In Taste For Italian Dishes)







Ingredients: Fowl stock, ground rice, milk, butter.
Put a tablespoonful of ground rice into a saucepan and gradually
add half a pint of milk, boil it gently for twelve minutes in a
bainmarie, but stir the whole time, so as to get it very smooth.
Just before serving add an ounce of butter, pass it through a
sieve, and mix it with good fowl stock.
Minestre
Minestra is a thick broth, very much like hotch-potch, only
thicker. In Italy it is often served at the beginning of dinner
instead of soup; it also makes an excellent lunch dish. Two or
three tablespoonsful of No. 35 will be found a great improvement to
any of these minestre.











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