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No 36 Minestra alla Casalinga

(Sauces) - (The Cook's Decameron: A Study In Taste For Italian Dishes)







Ingredients: Rice, butter, stock, vegetables.
All sorts of vegetables will serve for this dish. Blanch them in
boiling salted water, then drain and fry them in butter. Add
plenty of good stock, and put them on a slow fire. Boil four
ounces of rice in stock, and when it is well done add the stock
with the vegetables. Season with two or three spoonsful of No. 35,
and serve with grated cheese handed separately.











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