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No 40 Minestrone alla Milanese

(Sauces) - (The Cook's Decameron: A Study In Taste For Italian Dishes)

Ingredients: Rice or macaroni, ham, bacon, stock, all sorts of
Minestrone is a favourite dish in Lombardy when vegetables are
plentiful. Boil all sorts of vegetables in stock, and add bits of
bacon, ham, onions braized in butter, chopped parsley, a clove of
garlic with two cuts, and rice or macaroni. Put in those
vegetables first which require most cooking, and do not make the
broth too thin. Leave the garlic in for a quarter of an hour only.

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