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No 42 Minestra of Rice and Celery

(Sauces) - (The Cook's Decameron: A Study In Taste For Italian Dishes)







Ingredients: Celery, rice, stock.
Cut up a head of celery and remove all the green parts, then boil
it in good stock and add two ounces of rice, and boil till it is
well cooked.
Fish











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