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No 51 Merluzzo in Bianco (Cod)

(Sauces) - (The Cook's Decameron: A Study In Taste For Italian Dishes)







Ingredients: Cod or whiting, salt, onions, parsley, cloves,
turnips, marjoram, chervil, milk.
Boil gently in a big cupful of salted water two onions, one turnip,
a pinch of chopped parsley, chervil, and marjoram and four cloves.
After half an hour pass this through a sieve (but first take out
the cloves), and add an equal quantity of milk and a little cream,
and in this cook the fish and serve with the sauce over it.











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