cookbooks

No. 55. Ostriche Alla Livornese (oysters) Recipe

No. 55. Ostriche Alla Livornese (Oysters)
Preparation Time: 25 minutes
Cooking Time: 15 minutes
Serving Size: 4 people

History:
Ostriche Alla Livornese, also known as Oysters Livornese, is a classic Italian seafood dish that originated in Livorno, a coastal city in Tuscany, Italy. Livorno is famous for its seafood cuisine, and this recipe is one of the many traditional dishes that has been passed down through generations. Oysters Alla Livornese is a delicious combination of fresh oysters, aromatic herbs, and flavorful seasonings, creating a unique and delightful taste. The dish is often enjoyed as an appetizer or a main course in Italian coastal restaurants.

Fun Facts:
1. The Livornese style of cooking seafood has its origins in the cooking traditions of Livorno's Jewish community. The Jewish community in Livorno has a rich culinary history, and their influence can be seen in various local dishes.

2. Oysters Livornese is a popular dish during the Christmas season in Italy. It is often served alongside other traditional seafood dishes as part of the Feast of the Seven Fishes, a traditional Italian-American Christmas Eve dinner.

3. Livorno is known for its seafood market, which is one of the largest and most vibrant in Italy. Locals and tourists alike flock to the market to sample fresh oysters and other delicious seafood.

Recipe:

Ingredients:
- 24 fresh oysters
- 1 tablespoon parsley, finely chopped
- 1 shallot, finely chopped
- 2 anchovies, finely chopped
- 1/2 teaspoon fennel seeds, crushed
- 3 tablespoons bread crumbs
- 1/4 cup cream
- 1 lemon, juice squeezed
- Salt and pepper to taste

Instructions:

1. Start by preheating your oven to 375°F (190°C). Detach the oysters from their shells and place them into individual ceramic or oven-safe shells. Keep the oysters' liquor aside.

2. In a mixing bowl, combine the parsley, shallot, anchovies, crushed fennel seeds, bread crumbs, and cream. Season lightly with salt and pepper. Stir well to combine all the ingredients and form a paste-like mixture.

3. Spoon a small amount of the mixture on top of each oyster, ensuring they are evenly coated. Alternatively, you can spread the mixture on the base of a baking dish, placing the oysters on top.

4. Place the oysters on a baking sheet or in a baking dish and bake them in the preheated oven for approximately 15 minutes or until the tops turn golden brown and crispy.

5. Just before removing the oysters from the oven, squeeze a few drops of fresh lemon juice over each oyster to add a refreshing citrus flavor.

6. Carefully transfer the oysters to a serving dish or individual plates. Serve them on a folded napkin to protect delicate shells from becoming too hot to handle.

Enjoy the Ostriche Alla Livornese while still warm for the best flavor and texture!

Similar Dishes:
If you enjoy Oysters Alla Livornese, you might also like these similar dishes:

1. Oysters Rockefeller: An American classic, Oysters Rockefeller features oysters topped with a rich and flavorful mixture of spinach, herbs, breadcrumbs, and butter, then baked or broiled until perfectly cooked.

2. Oysters Kilpatrick: Popular in Australian cuisine, Oysters Kilpatrick are grilled or baked oysters topped with Worcestershire sauce, crispy bacon, and sometimes cheese. The combination of smoky, salty, and tangy flavors makes this dish a favorite among seafood lovers.

3. Oysters Mornay: A French-inspired dish, Oysters Mornay features oysters baked in a creamy, cheesy sauce made with Gruyere or Parmesan cheese. The sauce is typically seasoned with onions, garlic, and a hint of nutmeg, adding a rich and satisfying flavor.

Whether you choose Oysters Alla Livornese or one of its similar counterparts, you're sure to indulge in a delicious culinary experience with these delectable seafood dishes. Bon appétit!

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