cookbooks

No. 68. Salmone Alla Farnese (salmon) Recipe

Salmone Alla Farnese is a delicious and elegant Italian dish that features marinated salmon fillets topped with a creamy mayonnaise sauce and a variety of flavorful ingredients. This recipe has a rich history and is known for its combination of flavors and beautiful presentation. In this recipe, the salmon is first boiled, then marinated in a mixture of oil, lemon juice, salt, thyme, pepper, and nutmeg to infuse it with a delicate flavor. The fillets are then arranged in a circle on a dish and topped with a homemade mayonnaise sauce that has been enhanced with lobster butter and velute sauce. The dish is further garnished with an assortment of ingredients such as stoned Spanish olives stuffed with anchovy butter, white truffles, mushrooms in oil, and crayfish tails. The end result is a dish that is not only visually appealing but also bursting with flavors.

Fun fact: Salmone Alla Farnese is named after the Farnese family, who were prominent Italian nobles during the Renaissance period. The dish became popular during this time when elaborate banquets were held by the wealthy elite. It has since become a classic Italian recipe that is often served at special occasions and celebrations.

Now, let's dive into the detailed recipe for Salmone Alla Farnese:

Ingredients:
- 1.5 kg (3.3 lbs) of salmon, cut into fillets
- 1/4 cup of oil
- Juice of 1 lemon
- 1 teaspoon of thyme
- Salt and pepper to taste
- A pinch of nutmeg
- 1 cup of mayonnaise sauce
- 2 tablespoons of lobster butter
- 1 tablespoon of gelatine, dissolved in a little water
- 1 cup of Velute sauce
- Stoned Spanish olives, stuffed with anchovy butter
- White truffles (optional)
- Mushrooms in oil
- Crayfish tails

Instructions:
1. Start by boiling the piece of salmon in a large pot of salted water until it is cooked through. This usually takes about 8-10 minutes, depending on the thickness of the fillets. Once cooked, remove the salmon from the pot and allow it to cool.
2. Once the salmon has cooled, cut it into fillets and place them in a shallow dish.
3. In a separate bowl, whisk together the oil, lemon juice, thyme, salt, pepper, and nutmeg. Pour this marinade over the salmon fillets, ensuring that they are well coated. Cover the dish with plastic wrap and refrigerate for at least two hours to allow the flavors to develop.
4. In the meantime, prepare the mayonnaise sauce. You can either make your own mayonnaise or use store-bought. To enhance the flavor, mix in the lobster butter and dissolved gelatine. You can dissolve the gelatine by following the instructions on the packet. Once the mayonnaise sauce is ready, set it aside.
5. After the marinating time has passed, remove the salmon fillets from the marinade and gently pat them dry with a paper towel. Arrange the fillets in a circular pattern on a large serving dish, creating an aesthetically pleasing presentation.
6. Pour the prepared mayonnaise sauce over the fillets, ensuring that they are generously coated. Reserve a small amount of the sauce for later use.
7. To garnish the dish, create a border around the edge of the serving dish using aspic jelly. This can be achieved by pouring a thin layer of aspic jelly around the salmon fillets and allowing it to set in the refrigerator.
8. In the center of the dish, arrange the stoned Spanish olives stuffed with anchovy butter, sliced white truffles (if using), mushrooms in oil, and crayfish tails. These ingredients will add a burst of flavor and color to the dish.
9. To add an extra touch of elegance, you can also garnish the dish with fresh herbs such as parsley or dill or sprinkle some crushed black peppercorns for added spice.
10. Serve the Salmone Alla Farnese chilled and enjoy its decadent flavors and beautiful presentation.

Similar recipe dishes:
- If you enjoy seafood-based dishes like Salmone Alla Farnese, you might also like Classic Niçoise Salad. This French salad features a variety of fresh ingredients such as boiled eggs, tomatoes, green beans, and olives, all tossed together with tuna and served on a bed of lettuce.
- Another similar recipe is Grilled Salmon with Lemon Butter Sauce. In this dish, salmon fillets are grilled to perfection and served with a tangy and creamy lemon butter sauce. This recipe is simple yet packed with flavor.

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