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No 7 Ham Sauce, Salsa di Prosciutto

(Sauces) - (The Cook's Decameron: A Study In Taste For Italian Dishes)

Ingredients: Ham, Musca or sweet port, vinegar, basil spice.
Cut up an ounce of ham and pound it in a mortar then mix it with
three dessert spoonsful of port or Musca and a teaspoonful of
vinegar a little dried basil and a pinch of spice. Boil it up, and
then pass it through a sieve and warm it up in a bain-marie. Serve
with roast meats. If you cannot get a sweet wine add half a
teaspoonful of sugar. Australian Muscat is a good wine to use.

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