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No. 7. Ham Sauce, Salsa Di Prosciutto Recipe

No. 7 Ham Sauce, Salsa Di Prosciutto Recipe:

History:
Salsa di Prosciutto, also known as Ham Sauce, is a delicacy that originated in Italy. This savory sauce has been enjoyed for centuries and is known for its rich flavor and versatility. It is commonly served as a condiment with roast meats, enhancing the taste and adding a touch of elegance to any dish. The combination of ham, wine, vinegar, and spices creates a perfect balance of sweet and tangy flavors that complement a wide range of meat dishes. In this recipe, we will explore how to make a delicious No. 7 Ham Sauce using ham, Muscat or sweet port, vinegar, and basil spice.

Fun Facts about Salsa Di Prosciutto:
1. Salsa Di Prosciutto is often made using cured ham, which adds a depth of flavor to the sauce.
2. The use of sweet wine, such as Muscat or port, helps balance the saltiness of the ham and enhances its natural sweetness.
3. The addition of vinegar adds a tangy element to the sauce and helps cut through the richness of the meat.
4. Dried basil and other spices are used to enhance the flavor profile of the sauce.

Now, let's dive into making the No. 7 Ham Sauce, Salsa Di Prosciutto:

Ingredients:
- 1 ounce of ham, cut into small pieces
- 3 dessert spoonsful of Muscat or sweet port
- 1 teaspoonful of vinegar
- A pinch of dried basil
- A pinch of spice (such as black pepper or paprika)
- 1/2 teaspoonful of sugar (optional, if using a dry wine)

Instructions:
1. Start by pounding the cut-up ham in a mortar. This will help break down the ham and release its flavors.
2. In a separate bowl, combine the pounded ham with the Muscat or sweet port, vinegar, dried basil, and spice. Mix well to ensure the flavors are evenly distributed.
3. Transfer the mixture to a saucepan and bring it to a boil over medium heat. This will infuse the flavors and help further tenderize the ham.
4. Once boiling, reduce the heat to low and let it simmer for about 5 minutes, allowing the sauce to thicken slightly.
5. Remove the saucepan from heat and pass the mixture through a sieve. This will help remove any larger pieces of ham and create a smoother sauce.
6. For optimal serving temperature, warm the sauce in a bain-marie or a double boiler. This gentle heating method will keep the sauce warm without scorching or separating it.
7. Once warmed, the No. 7 Ham Sauce, Salsa Di Prosciutto, is ready to be served alongside roast meats.

Similar Recipe Dishes:
1. Prosciutto-Wrapped Chicken: Wrap chicken breast with thin slices of prosciutto and cook it to perfection. Serve the No. 7 Ham Sauce, Salsa Di Prosciutto, as a dipping sauce on the side or drizzle it over the chicken for an extra burst of flavor.
2. Grilled Pork Tenderloin: Grill pork tenderloin to juicy perfection and serve it with a generous dollop of the No. 7 Ham Sauce. The smoky flavors from the grill will beautifully complement the rich flavors of the sauce.
3. Roast Lamb: Roast a tender leg of lamb for a special occasion and elevate its taste by serving it with the No. 7 Ham Sauce. The combination of the succulent lamb and the tangy ham sauce will create a harmonious flavor experience.

Enjoy the No. 7 Ham Sauce, Salsa Di Prosciutto, and experiment with different meat dishes to discover your favorite pairing!

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