cookbooks

No. 72. Manzo Alla Certosina (fillet Of Beef) Recipe

History:

Manzo Alla Certosina, also known as Fillet of Beef Certosina, is a traditional Italian dish that originates from the region of Lombardy. Lombardy is known for its rich culinary heritage, and this particular recipe is believed to have been perfected by the Cistercian nuns of the Certosa di Pavia, a famous monastery located in Pavia, Lombardy.

The Certosina recipe is said to have been created during the Renaissance period, when the Cistercian nuns were renowned for their culinary skills and expertise. They developed this recipe using simple and readily available ingredients, such as fillet of beef or rump steak, bacon, olive oil, salt, nutmeg, anchovies, herbs, stock, and garlic.

Fun Facts:

1. The Certosina recipe was traditionally prepared during special occasions and celebrations, making it a dish reserved for festive gatherings and important events.

2. The combination of flavors from the bacon, anchovies, herbs, and garlic creates a deliciously rich and savory taste that perfectly complements the tender beef.

3. The addition of nutmeg adds a subtle hint of warmth and depth to the dish, enhancing its overall flavor profile.

Recipe:

To prepare Manzo Alla Certosina, follow these easy steps:

1. Start by selecting a piece of very tender rump steak or fillet of beef. Trim off any excess fat and cut it into thick slices.

2. In a large stewpan, place two slices of fat bacon and drizzle three teaspoons of the finest olive oil over them.

3. Season the beef slices with salt and sprinkle a tiny pinch of nutmeg over them. Place the seasoned beef slices in the stewpan with the bacon and olive oil.

4. Cook the beef over medium heat, leaving the stewpan uncovered. Turn the meat over occasionally to ensure it browns evenly on both sides.

5. While the beef is cooking, mince an anchovy and mix it with finely chopped herbs of your choice. Traditional options include parsley, rosemary, and thyme.

6. Peel a small clove of garlic and make a single cut across it. This will infuse the dish with a subtle garlic flavor. Add the minced anchovy and the garlic clove to the stewpan with the beef.

7. Once all the ingredients are added, cover them with good-quality stock. The stock should be enough to submerge the beef slices, but not too much to make the dish soupy.

8. Put the cover on the stewpan and let it cook over low heat for about 1 to 1.5 hours, or until the beef is tender and cooked through.

9. Once the beef is cooked, carefully remove it from the stewpan and set it aside. Using a sieve, strain the sauce in the stewpan to remove any excess grease. This will result in a smooth and flavorful sauce.

10. Pour the sauce over the cooked beef and let it rest for a few minutes to allow the flavors to meld together.

11. Before serving, remove the garlic clove from the sauce. The garlic should only be left in the sauce for five minutes to avoid overpowering the other flavors.

12. Manzo Alla Certosina is traditionally served with roasted potatoes, sautéed vegetables, or creamy polenta.

Similar Recipe Dishes:

If you enjoy the flavors of Manzo Alla Certosina, you might also enjoy these similar recipe dishes:

1. Brasato al Barolo: This dish features slow-cooked beef in Barolo wine, resulting in a rich and tender meat that pairs perfectly with aromatic herbs and a flavorful sauce.

2. Osso Buco: Made with veal shanks braised in a mixture of wine, broth, and aromatic vegetables, Osso Buco is a classic Italian dish known for its tender meat and rich sauce.

3. Saltimbocca Alla Romana: This Roman dish consists of thinly sliced veal topped with prosciutto and sage. The meat is then pan-seared and simmered in a white wine and butter sauce.

4. Arrosto di Maiale: This traditional Italian pork roast is seasoned with garlic, rosemary, and other herbs, then slow-roasted to perfection. It is often served with roasted potatoes and a side of vegetables.

Try out these delicious Italian dishes to explore and savor the diverse flavors of traditional Italian cuisine.

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