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No 74 Coscia di Manzo al Forno (Rump Steak)

(Sauces) - (The Cook's Decameron: A Study In Taste For Italian Dishes)

Ingredients: Rump steak, ham, salt, pepper, spice, fat bacon,
onion, stock, white wine.
Lard a bit of good rump steak with bits of lean ham, and season it
with salt, pepper, and a little spice, slightly brown it in butter
for a few minutes, then cover it with three or four slices of fat
bacon and put it into a stewpan with an onion chopped up, a cup of
good stock, and half a glass of white wine; cook with the cover on
the stewpan for about an hour. You may add a clove of garlic for
ten minutes.

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