No. 74. Coscia Di Manzo Al Forno (rump Steak) Recipe

Coscia Di Manzo Al Forno, also known as rump steak, is a delicious Italian dish that is packed with flavors. The dish involves larding a piece of rump steak with lean ham, seasoning it with salt, pepper, and spice, browning it in butter, and then cooking it slowly in a flavorful broth. This recipe has been a favorite among Italian households for generations and continues to be enjoyed today.

Fun Fact: The term "Coscia Di Manzo Al Forno" translates to "oven-baked rump steak" in English. The dish gets its name from the method of cooking, which involves slow-cooking the steak in a covered stewpan in the oven.

Here is a detailed recipe for No. 74 Coscia Di Manzo Al Forno:

Ingredients:
- 1.5 pounds (680g) rump steak
- 4-5 slices of lean ham
- Salt and pepper to taste
- 1 teaspoon spice blend (such as Italian seasoning)
- 2 tablespoons butter
- 4 slices of fat bacon
- 1 medium onion, chopped
- 1 cup beef or vegetable stock
- 1/2 cup white wine
- 1 clove garlic (optional)

Instructions:

1. Begin by preheating your oven to 325°F (163°C).

2. Take a sharp knife and carefully make small incisions in the rump steak. Insert thin strips of lean ham into the incisions, ensuring they are evenly distributed throughout the steak.

3. Season the steak with salt, pepper, and the spice blend. Massage the seasoning into the meat for maximum flavor.

4. In a large skillet or frying pan, melt the butter over medium heat. Place the seasoned rump steak into the pan and cook for a few minutes on each side until it is golden brown. This step helps to seal in the flavors.

5. Remove the steak from the pan and set it aside momentarily. In the same pan, add the fat bacon slices and allow them to crisp up slightly.

6. Transfer the rump steak to a stewpan or casserole dish. Place the crispy bacon slices on top of the steak.

7. Add the chopped onion to the pan, and sauté until it becomes translucent and slightly caramelized. If desired, add a clove of garlic to the pan and cook for an additional 10 minutes to infuse the flavors.

8. Pour the beef or vegetable stock into the pan, along with the white wine. Stir well to combine, ensuring all the flavors are blended.

9. Carefully pour the stock and wine mixture over the rump steak and bacon in the stewpan.

10. Cover the stewpan with a lid and transfer it to the preheated oven. Allow it to cook for approximately 1 hour, or until the meat is tender.

11. Once cooked, remove the stewpan from the oven. Allow the steak to rest for a few minutes before serving.

12. Serve the Coscia Di Manzo Al Forno hot, accompanied by the flavorful broth and your favorite side dishes, such as roasted potatoes or steamed vegetables.

Similar Recipe Dishes:
- Bistecca Alla Fiorentina: A famous Tuscan dish that consists of a thick-cut T-bone steak. It is seasoned with salt, pepper, and olive oil before being grilled to perfection.
- Filetto Di Manzo: This Italian dish showcases a tender filet mignon, usually served with a delicious mushroom sauce or a balsamic reduction.
- Carne Pizzaiola: A flavorful Neapolitan dish that involves simmering beef in a tomato-based sauce, typically flavored with garlic, oregano, and basil.

Enjoy the succulent flavors of this traditional Italian recipe, No. 74 Coscia Di Manzo Al Forno. Buon appetito!

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