Home Recipes Cook Books Food Categories Featured

No 74 Coscia di Manzo al Forno (Rump Steak)

(Sauces) - (The Cook's Decameron: A Study In Taste For Italian Dishes)







Ingredients: Rump steak, ham, salt, pepper, spice, fat bacon,
onion, stock, white wine.
Lard a bit of good rump steak with bits of lean ham, and season it
with salt, pepper, and a little spice, slightly brown it in butter
for a few minutes, then cover it with three or four slices of fat
bacon and put it into a stewpan with an onion chopped up, a cup of
good stock, and half a glass of white wine; cook with the cover on
the stewpan for about an hour. You may add a clove of garlic for
ten minutes.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1498 times.

Home Made Cookies.ca