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No 79 Manzo in Insalata (Marinated Beef)

(Sauces) - (The Cook's Decameron: A Study In Taste For Italian Dishes)







Ingredients: Beef, oil, salt, pepper, vinegar, parsley, capers,
mushrooms, olives, vegetables.
Cook a fillet of beef (or the thin end of a sirloin), which has
been previously marinated for two days in oil, salt, pepper,
vinegar, and chopped parsley. When cold press and glaze it,
garnish it with capers, mushrooms preserved in vinegar or gherkins,
olives, and any kind of vegetables marinated like the beef. Serve
cold.











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