cookbooks

No. 81. Scalopini Di Riso (beef With Risotto) Recipe

History of Scalopini Di Riso:

Scalopini Di Riso, also known as beef with risotto, is a delicious and hearty dish that combines the rich flavors of beef, rice, mushrooms, and truffles. The recipe has its roots in Italian cuisine, specifically the region of Lombardy, where rice is widely cultivated. Lombardy is known for its famous risotto dishes, and Scalopini Di Riso is a unique twist on this classic.

The origins of this recipe date back to the 19th century when Italian chefs were known for their creativity and willingness to experiment with different flavors and ingredients. The term "scalopini" refers to thinly sliced meat, typically beef or veal, that is quickly cooked and served with a flavorful sauce. In this dish, the scallops of beef are combined with the creamy and flavorful risotto, creating a delectable combination of textures and tastes.

Fun Facts about Scalopini Di Riso:

1. Risotto is a traditional Italian rice dish that originated in the northwestern region of Lombardy. It is made by cooking high-starch rice, such as Arborio or Carnaroli, in broth until it reaches a creamy consistency.

2. Truffles are a type of fungi that grow underground and are highly prized for their unique and intense flavor. They add a luxurious and earthy taste to the dish and are often considered a delicacy.

3. The use of tongue in this recipe may seem unconventional, but it adds richness and depth of flavor to the dish. Tongue is a versatile meat that becomes tender and flavorful when slow-cooked.

Recipe for Scalopini Di Riso:

Ingredients:
- 500g rump steak, thinly sliced
- 200g cooked tongue, sliced
- 100g mushrooms, sliced
- 50g butter
- 200g rice
- 1 truffle, thinly sliced
- 500ml beef or vegetable stock
- Salt and pepper to taste
- Sauce for serving (such as a red wine reduction or mushroom sauce)

Instructions:

1. In a large frying pan, melt the butter over medium heat. Add the rump steak, cooked tongue, and mushrooms. Sauté until the meat is browned and the mushrooms are tender. Set aside and let it cool.

2. Once cooled, cut the cooked meat into scallops or small, circular shapes.

3. Preheat the oven to 180°C (350°F).

4. Butter a pie dish and arrange a layer of cooked tongue slices and sliced truffle on the bottom.

5. In a separate pot, cook the rice according to the package instructions or until al dente. Season with salt and pepper.

6. Layer the cooked and seasoned risotto on top of the tongue and truffle layer in the pie dish. Smooth it out with a spatula.

7. Arrange the scallops of beef on top of the risotto layer.

8. Add another layer of cooked and seasoned risotto on top of the beef scallops.

9. Place the pie dish in a bain-marie, which is a larger baking dish filled with water that reaches halfway up the sides of the pie dish.

10. Bake in the preheated oven for about 25-30 minutes or until golden brown and heated through.

11. Remove the dish from the oven and let it cool slightly. Carefully turn out the scalopini di riso onto a serving platter.

12. Serve the scalopini di riso with a delicious sauce poured around it. A red wine reduction or mushroom sauce complements the flavors of this dish perfectly.

Similar Recipe Dishes:

If you enjoy Scalopini Di Riso, you might also like these similar recipes:

- Risotto alla Milanese: This traditional Italian dish features saffron-infused risotto cooked in butter and Parmesan cheese, resulting in a creamy and aromatic rice dish. It is often served as a side dish or as a main course with meat or seafood.

- Osso Buco with Risotto: Osso Buco is a classic Italian dish made with braised veal shanks cooked in a rich tomato-based sauce. It is traditionally served with saffron risotto, which complements the flavors of the tender meat.

- Beef Stroganoff: This Russian dish features tender strips of beef cooked in a flavorful sauce made with onions, mushrooms, sour cream, and beef broth. It is often served over rice or noodles and is a comforting and satisfying meal.

These dishes showcase the versatility of rice and the rich flavors that can be achieved by combining it with various meats, vegetables, and sauces. Whether you prefer classic Italian flavors or international cuisine, there is a rice-based dish for everyone to enjoy.

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