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No 9 Tomato Sauce

(Sauces) - (The Cook's Decameron: A Study In Taste For Italian Dishes)







Ingredients: Tomatoes, ham, onions, basil, salt, oil, garlic,
spices.
Broil three tomatoes, skin them and mix them with a tablespoonful
of chopped ham, half an onion, salt, a dessert-spoonful of oil, a
little pounded spice and basil. Then boil and pass through a
sieve. Whilst the sauce is boiling, put in a clove of garlic with
a cut, but remove it before you pass the sauce through the sieve.











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